The Begining

Today my mother and I made a Lemon Chiffon Pie, and while it chilled in the fridge, I informed other friends of my latest creation. The typical oohs and ahhs abounded, and requests for the recipe came pouring in. Having pondered the idea of a blog for sometime, I sat down with my mother, and we decided to start The Ugly Pie. This blog is dedicated to all cooks, whose food tastes amazing, but doesn't quite measure up to the picturesque photos in the Martha Stewart books. Nothing I have made up to this point looks like it should....as my fiance so eloquently put it...my cake looked like a lump, but tasted damn fine.